Traditional pancakes are made with eggs, milk, and butter, which makes them unsuitable for a plant-based diet. Luckily, though, pancakes are a pretty easy food to adapt to a plant-based format. Here are two recipes for plant-based pancakes to try making at home.
Almond and Oat Pancakes
These pancakes are really hearty and filling. They'd be a good choice for a weekend brunch. You'll need:
1/2 cup almond flour 1/2 cup all-purpose flour 1/4 cup quick oats 1 teaspoon ground flaxseed 2 tablespoons water 1 teaspoon baking powder 1 teaspoon sugar a pinch of salt 1 tablespoon vegetable oil 1 cup almond milk Combine the flaxseed and water.
Read More