Learning About Using Cast Iron Cookware

About Me

Hi there, my name is JoAnne Silverson. Welcome to my website about cooking in cast iron cookware. When I was a young student, I was so grateful to receive a set of cast iron cookware from my grandparents. Unfortunately, I did not have the slightest idea how to properly season the surface and use it to its fullest potential. Thankfully, over time, I did learn about these things and now I want to share my knowledge with you all. On this site, I will cover how to prepare your favorite dishes using cast iron cookware. Thank you for coming to visit my site.

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Enjoy The Freshness Of Newly Ground Coffee Each Morning

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Categories: Food & Cooking, Blog

If you love your morning coffee, it's time to learn about the difference between whole bean Columbian coffee and ground coffee. While ground coffee is more convenient, you lose a lot when it comes to flavor. It's easy to grind your own coffee beans using a coffee grinder, and you can set the grinder to prepare the beans for any type of brewing system you want to use. You don't have to be stuck with the same coffee brewing method each morning, simply because you bought a bunch of coffee that is already ground up. Read More

Two Recipes For Plant-Based Pancakes

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Traditional pancakes are made with eggs, milk, and butter, which makes them unsuitable for a plant-based diet. Luckily, though, pancakes are a pretty easy food to adapt to a plant-based format. Here are two recipes for plant-based pancakes to try making at home. Almond and Oat Pancakes These pancakes are really hearty and filling. They'd be a good choice for a weekend brunch. You'll need: 1/2 cup almond flour 1/2 cup all-purpose flour 1/4 cup quick oats 1 teaspoon ground flaxseed 2 tablespoons water 1 teaspoon baking powder 1 teaspoon sugar a pinch of salt 1 tablespoon vegetable oil 1 cup almond milk Combine the flaxseed and water. Read More

Learning About Using Cast Iron Cookware