Learning About Using Cast Iron Cookware

Owning a restaurant can be difficult work. From the high costs of food to the struggles involved with managing employees, it is incredibly important to be mindful of every detail, especially when you purchase restaurant equipment. Here are three things you should order for your walk-in cooler and how they could help you to save money in the long run. 

1. Food-Safe Organization Bins

Consider investing in food-safe organization bins for your walk-in cooler. These special bins are designed to be easy to wash and reuse, while also helping you to eliminate the containers food is shipped in. For instance, instead of packing away your broccoli in ice that can melt all over the floor, you could have your employees remove the broccoli from the containers and place it into a food-safe organization bin, giving them the chance to inspect produce before using it in a recipe. Bins also simplify stacking and ingredient separation, making it easier to retrieve items during the day as they are needed. 

2. Label Stations

If you want to spend less on food costs, it is essential to teach your employees to label everything that moves into your walk-in cooler. Proper labeling will help your employees to spot which foods need to be tossed and which should be used first, helping you to keep the rotation moving forward. 

When you order equipment, ask what they have for labeling areas. See if they offer label stands, labels, pens, and even plastic tags that can be permanently secured to other bins to quickly label commonly used ingredients. 

3. Floor Signs 

The best walk-in coolers are incredibly clean, so ask about floor signs and mopping equipment. Keep a wet floor sign inside your walk-in cooler, so you can quickly indicate to your other employees that the floor is not currently suitable for walking. Have the entire floor swept and mopped routinely, so that you can keep crumbs, drips, and other debris off of the floor. Cleanliness may also help your business to avoid pest infestations, bad odors, and mold accumulation. 

When you are ready to start doing what you can to retrofit your restaurant with new equipment, talk with a restaurant equipment professional about how to make the changes you need. Move through their catalog to learn more about the products they offer, and don't be shy about asking for discounts stemming from large orders. By investing back into your business, you can enjoy a more functional, stable space.